This is a world respected by cooking skills! A generation of Chinese chef Yan Nantian traveled to the body of a young man in another world. Strength. At such a young age, it is incredible that I can create my own recipes. This mapo tofu actually relieved the cold poison that has plagued me for ten years. After eating this Buddha Jumping Wall, my cultivation that has been stagnant for many years has directly broken through It turned out to be the long-lost glazed dragon claw. It is said that after eating this dish, one can inherit the unique knowledge of the dragon clan, the Heavenly Dragon Claw. Could this last dish be the legendary dark cuisine...