The Xuanwu set sail again. The Xuanwu ornaments on the bow of the ship were very eye-catching. When it left the port in western Guangxi, it caused some minor sensations. Dozens of fishermen watched the Xuanwu leave the port.

Seeing this situation, Yuan Zhiming couldn't help but feel very proud, and felt that the decision to invite Xuanwu on board was very wise.

Everyone had breakfast on the shore. Yuan Zhiming and others were busy planning the next fishing route in the cab. Ge Xiaohua was not sitting aside playing with his mobile phone like before. Although he was the boss, it was okay to come to inspect occasionally.

However, such supervision every day will not only put pressure on the crew, but also cause some complaints.

Ge Xiaohua leads by example, starting from the grassroots and working in the kitchen. Lao Guan used to be a cook, but now he is a helper. He is still happy and relaxed, but he is a little doubtful whether the boss Ge Xiaohua can do a good job. If the crew cannot eat well, the heavy sailing will be difficult.

The work will not be completed.

Food is the most important thing for the people. Although the conditions on the ship are a little more difficult, they still have to do a good job in food. Although Laoguan's cooking skills are average, he cooks every dish very seriously.

Xiao Lin is a young crew member in his twenties. He is still in the inspection period, which is the internship period, but the salary is paid, about 5,000 per month. For him who has just graduated from college, this job is

The salary is very satisfactory, so he is meticulous in his work. Recently he was assigned to help in the kitchen, and occasionally does some odd jobs, so he can slowly learn some skills. This is his idea.

Seeing that Ge Xiaohua was about the same age as him, about five years older at most, but he was the boss of this thousand-ton ocean-going fishing boat, I was still very envious. I secretly felt that Ge Xiaohua must be the second generation of rich people, otherwise how could he have such a high starting point?

Because the route had to be determined and some work had to be arranged, the kitchen only gave two people as helpers. Ge Xiaohua didn't pay much attention to it. Two people were enough, one was more experienced and the other was a young and energetic person.

If there are too many, the kitchen will become messy.

After all, it is just a big pot meal for more than 20 people, and Ge Xiaohua is fully qualified. When he was in Gejiacun, he also helped cook.

It is easy to be called by relatives to help.

"Hello, Laoguan, Xiaolin, I'm Ge Xiaohua, you've all met me. Our respected captain asked me to be the chef. We may have to work together in the future. Please give me your advice."

Ge Xiaohua lowered his attitude from the beginning, and the two people who were a little nervous at first were relieved instantly. Although Ge Xiaohua was the boss, it was not difficult to speak.

Ge Xiaohua, who found a piece of old tofu, placed his kitchen utensils and tidied up the kitchen. Lao Guan and Xiao Lin kept standing, not knowing what to do, looking a little embarrassed. After tidying up their positions, Ge Xiaohua put Zilong

After cleaning it, I picked up the old tofu and started operating it in the palm of my hand.

"Open!" Ge Xiaohua shouted, and the purple dragon flashed over the tofu, but the tofu in his palm did not change at all.

Xiao Lin cursed in his heart: "Another rich second generation who has read cartoons and thought he was a young Chinese master. Isn't it interesting to pretend to be a few scratches on the tofu? It's not like making a movie to analyze it for you.

Mirror processing.”

"Young man, you are still too young." Lao Guan also made some comments, but he did not dare to say it. After all, Ge Xiaohua is the boss, not an ordinary newcomer. If he offends the boss, he still wants this well-paid job.

? Ge Xiaohua just wanted to experience life, so he came to the chef to have fun.

Ge Xiaohua knew very well what the two of them were thinking. There were still more than three hours before lunch, and there was still plenty of time. He wanted to show off his skills to Lao Guan and Xiao Lin first, and then work would go smoother after they got the real control of the kitchen.

, this is also the first time Ge Xiaohua cooks on the Xuanwu. He has to prepare lunch for a crew of more than 20 people, and there is absolutely no room for error.

The old tofu was placed in a bowl of water, and something magical happened. The tofu, which was originally a whole piece, fell apart as soon as it was placed in the bowl, and hair-like tofu shreds appeared in front of the two of them.

"My mother! I have never even heard of this knife skill, and this is the first time I have seen it." Lao Guan was speechless. Although he was also a chef, he was just an amateur chef who had helped cook in a restaurant before.

I don't even have the qualifications to cook in a big hotel, so I can only work as a cook on a ship. Although my skills are average, the food I cook is still edible, mainly because I work hard on nutrition and good food.

As a young man, Xiao Lin has less experience, but he has seen many such videos on the Internet, and has seen professional chefs who can do it, and every one of those chefs can be named in the chef world.

Come.

"Awesome!" Xiao Lin gave a thumbs up and praised sincerely. The two of them were impressed by his knife skills alone.

"Okay, let's stop talking and start preparing lunch. Lao Guan, you are responsible for washing and steaming the rice. Xiao Lin, you are responsible for washing the vegetables. I will take care of the spoon and chop the vegetables!" Ge Xiaohua's knife skills are excellent, and he also has a purple dragon with purple light.

Kitchen knives, the knife skills are amazing, and the chopped ingredients can make the food more delicious, so I took over the main work. Everyone worked in an orderly manner, like colleagues who had worked together for several months, and they didn’t even notice.

It's the first day of cooperation.

On the one hand, there is plenty of time, and on the one hand, there is also the new appointment of Ge Xiaohua's cooking skills, Lao Guan, and Xiao Lin. They are all amateurs. Ge Xiaohua's performance is at the level of a professional chef. One god can lead two rookies. How can they not work hard?

?

Rich in nutrition, outstanding taste, meat and vegetable combinations, etc., this is the core of staff meals. As a crew member, the daily workload is very hard, so the meals must be matched to a certain extent.

Ge Xiaohua made a pot of scrambled eggs with tomatoes, stir-fried beans with pork, stir-fried beef with celery, braised pork, spicy and sour Chinese cabbage, vinegar potatoes, black-bone chicken soup, seaweed soup, etc.

In order to give the crew a choice, there will be more types of soups, including several soups. Of course, the quantity will be smaller, so that 20 people can eat it all. Food cannot be wasted, especially

On the ship, supplies may be plentiful at the beginning, but in the later stages, you will have to spend more money.

Moreover, this kind of employee meal is somewhat similar to a buffet. The stir-fried dishes are all home-cooked dishes, and the preparation method is not very complicated. Only in this way can we prepare food for dozens of people within a few hours, and it must also be nutritious and delicious.

The requirements for chefs are very strict.

Every time they cook, Lao Guan and the others are so busy that they are out of breath and almost dizzy. The kitchen is also very chaotic. It is not as orderly as today. Under Ge Xiaohua's command, the efficiency of the two of them is very high.
Chapter completed!