"It's very possible! This kid Jinwu Zangjiao is really good at it!" Luo Hai said.

"But when did the two of them meet? My son said that this girl and he were both in No. 1 Middle School. Could it be that our son was in a relationship when he was in school?"

"That's not the case! My son's high school grades are so good. If he falls in love, it will definitely be affected."

"That's true."

"But I feel that my son's refusal to continue studying may have something to do with this girl." Luo Hai changed the subject and said.

"Why?"

"Think about it! Didn't this girl get admitted to the Huaxia Academy of Art this year? This is one of the two best art academies in our country, just like Tsinghua University and Peking University.

My son probably didn’t want to wait for a year, and he had the idea of ​​​​starting a business, so he chose not to repeat his studies and come directly to the university.”

"When you put it like that, it really sounds like this."

"Right! I think..."

"Click~" Luo Hai said halfway, the kitchen door opened, and Luo Fan came out with a glass of water.

"Mom, please drink water."

Cao Hongying took the water and took a sip, then asked Luo Fan: "Luo Fan, when did you two get together."

"We just got together not long ago," Luo Fan replied.

"Really?"

"Really! Didn't I go to the island country? That's when we established our relationship."

"Isn't that what happened last month?" Luo Hai asked.

Luo Fan nodded.

"How long have you known each other?"

"Three years." This time it was Li Jingyi who answered.

Luo Hai and Cao Hongying looked at each other and showed such expressions.

Luo Fan was under great pressure from being questioned by Luo Hai and Cao Hongying, and Li Jingyi was also a little embarrassed.

Seeing this, Luo Fan quickly said: "Dad, Mom, you finally come over here, I will cook you a meal!"

"you?"

"The two of us are together, so what, let's go buy groceries first." After speaking, Luo Fan took Li Jingyi and left the house.

The two came out of the house and breathed a sigh of relief at the same time.

Li Jingyi couldn't hold back her laughter when she saw Luo Fan's appearance.

"Why are you laughing?" Luo Fan asked.

"You're laughing! These are your parents. If you're nervous, I'm nervous too. What's wrong with you looking like this?"

Luo Fan didn't answer when he heard this. What Li Jingyi didn't know was that he had fantasized about taking Li Jingyi to meet Luo Hai and Cao Hongying many times in his past life. It was normal to have such a reaction now.

"Luo Fan, do you really want to cook for your parents?" Seeing that Luo Fan stopped talking, Li Jingyi changed the question and asked.

"You do it! I'll help you."

"Um, that's fine! Let's go buy groceries then!"

Luo Fan and Li Jingyi went to the vegetable market together, bought some common vegetables, and then returned home.

This meal was to give Luo Hai and Cao Hongying a clean break. Li Jingyi planned to show off her best dishes and show off her skills.

Under Li Jingyi's command, Luo Fan first took out the rice cooker to steam rice.

Li Jingyi has already washed her hands, put on her apron, and is ready to cook.

The first dish she prepared was a very common dish - shredded pork with spicy pepper.

Li Jingyi learned her cooking skills from her father. Li Jingyi’s father is a gourmet and loves to eat delicious food.

Generally, people who like to eat can at least cook. Li Jingyi's father is like this. Because he likes to eat, he often studies cooking skills.

Li Jingyi remembered that her father said that to test whether a chef can cook, there are two dishes: spicy and sour potato shreds and pepper pork shreds. The more home-cooked the dish, the more knowledge there is.

The first step in making shredded pepper pork is to process the pork first.

Li Jingyi cut the pork tenderloin she just bought into shreds, added a small cap of cooking wine, half a spoonful of dark soy sauce, and a little white pepper and stirred evenly.

Then I took an egg out of the refrigerator, separated the egg white from the white, and beat the egg white into the bowl with the meat, then added half a tablespoon of cornstarch and mixed it together, and mix well.

After finishing this, Li Jingyi asked Luo Fan to cover the bowl with plastic wrap and let the meat rest for 10 minutes to marinate.

Then Li Jingyi took the peppers out of the bag, washed them, removed the seeds, and cut them into shreds.

"Luo Fan, help me prepare some green onion, ginger and garlic paste."

Luo Fan nodded and began to prepare.

While Luo Fan was preparing onions and ginger, Li Jingyi was already heating the pot.

She first poured a small amount of oil into the pan to prevent the meat from sticking to the pan, then added some sugar and stir-fried the meat until it turned brown. Then she poured the meat into the pan and stir-fried over high heat. When she saw the meat change color, she immediately took it out.

After Li Jingyi took out the meat, she washed the pot and heated the pot again.

After the oil was hot, Li Jingyi said to Luo Fan: "Luo Fan, pour in the onions, ginger and garlic."

Luo Fan nodded and poured the prepared onion, ginger and garlic paste into the oil.

Li Jingyi simply fried the onions, ginger and garlic, then added the green peppers and stir-fried. Wait until the green peppers softened, then poured in the freshly fried meat, continued to stir-fry, and finally added the seasonings and it was ready to serve.

Luo Fan had already prepared a plate, and Li Jingyi put the prepared shredded pepper pork on a blue and white plate, and then cooked the second dish - braised eggplant.

There is no technical content in braised eggplant, all you need is a hand.

The amount of food cooked at home is relatively large. Generally speaking, for four people, two cold dishes and two hot dishes should be enough. But today is to give Luo Hai and Cao Hongying a clean break, so Li Jingyi decided to make four hot dishes and two hot dishes.

A cold dish.

So Li Jingyi continued to heat the oil in the pan, fried some cabbage and meat slices, and then fried an egg.

Then Li Jingyi chopped the bamboo shoots she just bought, blanched them in water, then blanched them in oil, and made a cold spring bamboo shoot dish.

Finally, Li Jingyi took out the tofu she just bought.

Chinese cooking is inseparable from tofu. There are recipes suitable for tofu in frying, stir-frying, deep-frying, and stewing. There are no dishes that use tofu as the main ingredient or as an auxiliary ingredient.

What Li Jingyi is planning to cook right now is a cold dish - tofu mixed with green onions.

Although this tofu mixed with spring onions is simple to make, it is the most satisfying. Today’s dish has two meat dishes, so using tofu mixed with spring onions is perfect as a cold dish.

Li Jingyi first pulled out a small onion from the flowerpot, washed it and cut it into chopped green onions, then cut the tofu into small pieces, blanched it in hot water to remove the beany smell, then ran it through cold water, drained the water, and put it in the

Put it on a blue and white plate, then add salt and MSG, sprinkle with chopped green onion, drizzle with sesame oil, and finally crush the tofu with a spoon, so that a dish of tofu mixed with green onion is ready.

After a while, six dishes were placed on the coffee table in the living room.

Shredded pork with hot pepper, braised eggplant in oil, sliced ​​pork with cabbage, leek and eggs, cold spring bamboo shoots, tofu with green onions, both meat and vegetable, both cold and hot, will whet your appetite.

Luo Hai and Cao Hongying haven't eaten anything since they had dinner in the morning. Now they smell the aroma of the food and are a little hungry.

Luo Fan served a small bowl of rice to each of them.
Chapter completed!