Qiu Li quietly patted her clothes a few times, and then wiped her shoes carefully on the blanket at the door several times before she could barely enter the door.

Cherry muttered unconsciously: "What did these guys eat? The Ten-Tonic Soups make people feel a little scared!"

Qiu Li thought for a while and said softly: "Maybe everyone is a little nervous. The restaurant that the bastard named Li is about to open will be officially opened today. She also named "Yijianxian". In the past few days, the guy sent a post around to invite famous figures from Shouling County. Hearing Yu's teaching instructions, Ma County Chief will go."

Cherry suddenly felt in a bad mood.

Qiu Li was also uncomfortable: "The ghosts will not fade away!"

Having said that, Li Zijun was very popular. When the restaurant was not opened, he publicized that their chef was Xie Bin from a famous chef family.

What was the prefect who once said that he was "fortunate in three lives" after eating Xie Bin's dishes.

Some passerby prince happened to go to the Xie family and tasted the famous "fresh shrimp hoof sausage" of the Xie family. It was more delicious than the imperial chef!

Anyway, it was just various advocacy, and she almost turned Xie Bin into the heavenly chef.

This incident was very rumored, and Gu Xiang didn't take it seriously. No matter how good Xie Bin's craftsmanship was or how outstanding their restaurant was, it would not affect "Gu Ji".

Gu Xiangyi naturally wanted to make those exquisite and expensive delicacies in her heart. After cooking for a long time, she was not bored and became more and more like a real chef. Which chef doesn’t want to make kung fu dishes that can truly show her skills?

However, what Gu Xiang really needs is the diminishing cooking skills. She really should be careful about how to make the quality of private dishes when making big pot dishes.

Due to various reasons, Gu Xiang’s restaurant is destined to focus on affordable catering, which should satisfy the taste of more people and allow more people to taste it. Top dishes play more promotional roles and are used to gain fame. This is different from most restaurants and famous chefs.

A cook like Xie Bin always considers his skills very precious. He has to pick on foodies, and he cannot use ordinary ingredients to make ordinary dishes. He is destined to serve a small number of people. How could Gu Xiang spend time thinking about him?

The employees of "Gu Ji" were wary. Today, everyone is so motivated and hygienic, which is not only because they really have a strong recognition and love for their restaurants, but also want to work hard and be worthy of the treatment they enjoyed by others, but also because they are somewhat stimulated by Li Zijun's actions.

This restaurant is their hope for Guzhuang and cannot tolerate any damage from others.

"Hey, it's just that everyone cleans the kitchen so clean, which puts a lot of pressure on us!"

Qiu Li sighed softly.

Lao Du and Afeng and several chefs rolled their eyes together and said, "Can we be under great pressure?"

Oil smoke is indispensable in the kitchen. Such a beautiful and clean environment makes them bear to get oil stains?

But after being surprised by the kitchen and restaurant that are so clean, they still make people feel endless pleasure.

Gu Xiang glanced around and was amazed: "I have to say that if there is a skill level division for cleaning, everyone in our restaurant can be the highest level!"

As he said that, Gu Xiang changed into clothes, put on an apron, washed his hands and started preparing the buns.

Today, the main food of Fuyun Tower is soup dumplings.

When it comes to making buns, Gu Xiang has been skilled since she was a child. She can make buns, dumplings, and dumplings, and dumplings.

But this time the soup dumplings are different. Recently, the system mall has a discount and promotion, selling a set of "poetic and picturesque" dishes, and the gift is this "soup dumplings".

Gu Xiang hasn't bought a dish seriously for a long time. She really likes this "poetic and picturesque" so she simply bought one. As a result, the "poetic and picturesque" is a little difficult and requires practice. However, it can be learned and mastered after learning the soup dumplings.

After all, I love to eat and know how to pack since I was a child.

The most important part of this recipe for soup dumplings is not elsewhere. On the soup used, Gu Xiang chopped a large piece of pork chop, a pot of duck legs and chicken legs, and a large piece of ham. He first hung the soup and took the meat paste to clear it over and over again. When the soup was clear like water, then added ham to improve freshness.

After hanging the soup, Gu Xiang started chopping the stuffing again. The filling only used pork, which was lean meat on the hind legs of the pork. There was no need to use too much seasoning when seasoning. Only this soup was thick but not greasy and had a strong fragrance.

Chop the filling, mix the flavor, and finally knead the noodles.

Gu Xiang kneaded the dough quickly, kneaded the dough, rolled the dough, and the dough was half-calm. He brushed the dough into many buns, each of which was half the size of a palm and eighteen folds. Each fold was exactly the same, and each bun was the same size. He put it on the bamboo strips and was like clusters of chrysanthemums.

Soon, a strong fragrance swells up.

Smelling the fresh fragrance, the waiters outside were all feeling like they were scratched by cats, and they were simply unable to sit and stand.

...

To the east of Dali Village.

This garden was originally built by a local gentry. It has been built for more than 20 years. The recent year is not good. The gentry's family has not had much money left. His son needs a lot of money to go to Beijing to take the exam, so he decided to sell the old garden to Li Zijun.

Now this place has been carefully decorated, with carved beams, painted roads dyed with gold foil, which is very gorgeous.

Li Zijun hung the sign of "Seeing the Immortal" and was full of confidence. He would use this restaurant as his starting point and go straight to Qingyun.

"Today we have distinguished guests coming, so you must pay attention to them everywhere and never let them be dissatisfied with the distinguished guests. By the way, you have to watch out for puffer fish, and you must not be careless."

Li Zijun even checked the colorful palace lanterns hanging in the restaurant, and then he felt relieved, looking around, and couldn't help but feel proud in his heart.

Not only did he want to follow what the noble man said, he would suppress "Gu Ji" to a dull and unable to continue and go bankrupt as soon as possible, he would also have to make money, making a lot of money.

Since he and A Niang were wandering into the shack where refugees gathered, Li Zijun’s greatest ambition was money!

He was also greedy for power, but if he wanted to have power, he had to pass the imperial examination first. He was no longer the one who knew nothing at the time. He knew very well how difficult it was for poor families to climb up. He had to have enough money to support himself through the difficulties and dangers, and he was named on the list.

The idiots in Guzhuang said everywhere that he was unfilial and that he was incapable of supporting his mother. If he really relied on his mother to work hard to support him, even if he finally passed the exam, he would have to leave endless hidden dangers. Moreover, the little money his mother earned was not enough.

"Teacher Yu, County Ma, has agreed to come. Even the old lady Gao will definitely come. If Mrs. Gao eats well, she will praise us in a word. "A moment of seeing the immortal" is really going to soar to the sky and be famous!"
Chapter completed!