As the most synonymous with "extravagance" in the capital, Zhao Ying, Duke of An Guo, actually ate the pig intestine into his stomach, which brought great shock to the soldiers.

Most people only think that this King of Hell is a ruthless person and dares to be the first in the world. It is really a very common person to compare with.

But in fact, he was indeed as Gu Xiang expected, without any psychological pressure.

As a "gentleman" who grew up in a wealthy way and could not even tell the difference between oil, salt, sauce and vinegar, he did not realize what the so-called pig intestine was from the beginning.

Not to mention seeing him, no one would mention a word in his ear, even if he could hear him, he would be afraid of tainting the noble person's ears.

From childhood to adulthood, everything that can be delivered to him is appropriate.

So Zhao Ying satisfies a plate of fat intestines, leaving only a few slices of sunflower dishes. It was not enough to eat two pancakes, but he only snatched one of Li Sheng and reluctantly picked up the teacup and drank the tea after the meal.

Compared with the soldiers, he has not been doing well recently. Although he does not have to do physical work, staying up late every day and handling official duties has also consumed his energy to a considerable extent. As a result, he still has no food and drinks, which is more than just a word of miserable!

Gu Xiang's food really saved his life.

Zhao Ying nodded with the taste of fatty intestines, and nodded with satisfaction: "I will write down this dish and let Zhou Quan make it for me after returning to Beijing."

Li Sheng: “…yes.”

That old guy Zhou Quan has been a chef in the imperial kitchen for more than ten years. He has never seen any world? What kind of dish can't be made? Isn't it just a pig intestine? The prince did not want to eat gentian phoenix marrow, so there must be nothing worth making.

(Later, when Zhao Ying finally realized what the pig intestine was, she thought she would definitely feel disgusted, but her mouth was only fragrant, fresh and tender, and she didn't feel disgusted after working for a while. After all, in his mouth, there was no normal meal after eating for twenty years. Compared to this, this is a delicacy in the world.)

Li Sheng came out of the tent, his stomach was roaring and cursing inwardly. He was so tall that a cooked cake could fill him? The Duke didn't have to give any instructions. He gave him a wink and someone rushed over and robbed him.

Just as he was raising his foot to the kitchen, he saw Cuilan hurriedly coming from the backyard, with a pale face, blocking him and sternly: "I heard that what kind of pig intestine was given to the grandfather in the big kitchen today?!"

Li Sheng's face was slightly darker: "You are arguing."

Cuilan was stunned, and finally bit her lips and closed her voice. Seeing Li Sheng lifting her feet and leaving, she stomped her feet, not daring to make a fuss. She turned around and hesitated to go back to the backyard, but she couldn't help it, revealing a little annoyance: "Where did the country bumpkin come from? How dare you eat those pickled foods for the young master? Those around the young master are useless..."

Li Sheng looked back and shook his head: "I'm just a person who can't think about it again."

This Cuilan was the maid given to the Duke of the Old Lady. She was pretty and loved by the old lady. Even the cousin could not catch up with her. This time, the Duke of the Old Lady came out, and the old lady specially sent Cuilan. They naturally understood the meaning of it.

Because it was given by his elders, Cuilan had prestige in front of his servants and had developed some arrogance, but the Duke obviously regarded her as a girl and was not very familiar with her.

I just hope this girl is smarter and don’t just mess around before she can touch the Duke’s pulse.

...

The little troubles in Anguo Duke’s backyard did not affect Huotou Camp at all.

The cafeteria was noisy and lively, and the side dishes were only two pots of fat intestines, and they were snatched up in the short time. Gu Xiang looked at it with satisfaction, but did not continue to stare in the kitchen, went straight back to the barracks to rest, and opened the system mall and took the "Eye of Insight" and "Small Fried Meat" into his pocket.

Now the food orders have been climbing more than 1,209, and it is still increasing every minute and every second. Obviously, she no longer has to worry about her life anymore.

The desires of people are so strange that they never feel satisfied.

There are not only monthly promotions, daily promotional discounted products, various magical skills, and high-end ingredients in the system mall, and even countless numbers of unlimited items.

She has now started to look at the unique recipes and skills that only have tens of thousands of delicious food orders.

For example, advanced knife technique, "exciting beef", "food space", and medicinal food, "da Bu soup", introduces the introduction of "recovering ten years of youth, prolonging life, each bowl can prolong life for ten days. Of course, the price is also very amazing, and other conditions are required. Many products cannot get the hands of ordinary food orders.

In short, it is far from the time to slack off.

That day, Gu Xiang ordered another number of people when he went to pack up supper.

"Tao Du, there are more than 500 Yongyi's army, and it seems that only half of them are here to have a meal."

Lao Du blinked: "Yes, those rough embryos are not good."

After saying that, he smiled and whispered: "Some soldiers of the Yongyi Army had cut corners a while ago, so the Duke of the State caught him. Now, let General Liu and Zhang supervise their work. If they don't repair the river embankment that they had perfunctory, there will be no time to rest."

"Those people don't have time to go back to the canteen to eat now. They just make do with one bite on the river bank. How can they have the chance to eat our master's stove? They are so beautiful."

Gu Xiang knew it.

But it seems like a pity that these wools are just placed in this way, and they can’t be seen or tracked.

The sunset is about to set west, and the clouds in the sky gather and disperse, half of which is red and half of which is colorful.

The imperial court will definitely recruit labor service during disasters, but in fact, the people almost cannot bear much pressure. Most of the heavy work is done by the soldiers of the army. For example, the Yongyi Army is specifically responsible for the construction of rivers.

"Cook Gu is really leisurely and has to care about these turtle grandchildren."

The group of soldiers who were punished were all thorny and were slick and tight, which was annoying.

Shuanzi whispered, but he didn't dare to show his face at all. Instead, he put on his happy face and carefully cleaned the pot, washing dishes and cleaning the stove.

Everyone knows that Gu Xiang loves to be clean.

The other two chefs rushed to help build a pergola.

Let’s not talk about Gu Xiaochu’s skills for a moment. If you can learn a little bit, you will benefit a lot. Moreover, it is not easy to please others these days, but if you want to offend others, you may just make enemies with others without saying a few words.

The people who are in the Shangdou are life like grass, and they can blow out their life fire with a little storm. They dare not make enemies in normal times.

Gu Xiang cooked a pot of fat intestine noodles for dinner, and said he wanted to go to the river bank to make rice so that the punished soldiers could eat something hot.

Lao Du is a versatile person who will never stop him. He also told the kitchen to hand over all the procedures for using the river tonight to Gu Xiang, and no one is allowed to make trouble.

Gu Xiang may have just bought the "Eye of Insight" today, and there is also a new recipe "Small Stir-fried Pork". The new recipe is very interesting. According to the introduction, it is said that the eater is like a spring.

This slogan is quite fresh and refined.
Chapter completed!